La Bourgade in Ville-Marie Menu

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La Bourgade in Ville-Marie has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Modavie and ~ With soup or daily starter and coffee or tea.

Nearby Sample Menus

Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Fennel orange arugula almonds lemon (when available) $16.00
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Chicken 12.95/16.95/13.95/17.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
LENTIL SOUP 4.95
- Yiayia style.
ADD Roasted Gyro pork or chicken 5.95

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Almond and rum brownie, vanilla ice cream $7.00
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Mr. Gavino’s signature tiramisù $9.00
Margherita
- Tomato sauce, basil, mozzarella
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil

Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Brandied peppercorn sauce $5.49
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread