La Belle Que Huong in Rosemont-La Petite-Patrie Menu -

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La Belle Que Huong in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Five Guys offers many options including Mustard and Relish. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Fish & chips $10.00
- Served with coleslaw and fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Onion rings $5.00
Chicken kebab $14.00
- Served with a chef salad, rice or fries
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste

Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
-grilled jumbo shrimp - 3 for $12.00
Calamari fritti $16.00
- Fried calamari, diablo sauce
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Linguine
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Catch of the day MP
- Ask your server for our selection
Coleslaw $3.69
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
CHEESECAKE DELIGHT $13.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00