Koreana Restaurant in Ville-Marie Menu

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Koreana Restaurant in Ville-Marie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Grilled salmon fillet $15.00
- Served with rice and salad
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
-choice of mint / garlic / onion $5.00
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic

Panino della notte
- See your server for tonight’s creation
Zuppa del giorno $7.00
- Soup of the day
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
●Pizza
Calamari fritti $16.00
- Fried calamari, diablo sauce
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Fusilli
Alfredo

Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Fried onion strings $6.49
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Shiraz wine reduction sauce $5.99
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00