Koko Restaurant & Lounge in Ville-Marie Menu

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Koko Restaurant & Lounge in Ville-Marie has no menu available, but can choose from many other options such as Kielbasa or Menu du debutant from Stash Cafe. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Cannoli $5.00
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Pizza Nutella $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Dessert of the day Ask a member of our team

CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
ADD Roasted Gyro pork or chicken 5.95
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
LENTIL SOUP 4.95
- Yiayia style.

Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Frittate
Nutella e dulce de leche $11.00
- Nutella and caramel
Sorbet - raspberry, orange or le $6.00
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
●Add grilled chicken or two shrimp $4
●Pasta

Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
●Sides
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Sweet pimentos $3.69
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf