Kojax Souflaki in Ville-Marie Menu

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Kojax Souflaki in Ville-Marie has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

(All our pizzas can be made with gluten-free dough (+3))
Sfizi stuffed with prosciutto (3) $9.00
Pizza Nutella $5.00
Large Classic Caesar $10.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Arugula & lemon salad $5.00

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
Half Greek Style Chicken 20 min cooking time 17.95
Pork 12.45/16.45/12.95/16.95
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese

Choice of sauce
●Insalate
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Warm apple cobbler with vanilla $8.00
●Pizza.10
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Ali di pollo
- calabrese'' chicken wings and fries
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley

Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Banana peppers $3.69
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread