Kazamaza in Le Plateau-Mont-Royal Menu

Kazamaza in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Ostriche or Polpette Con Polenta from Mkt Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Restaurant Epik and Arancini siciliani.

• Ebi $4.95
  • Shrimp
• Ikura $5.95
  • Salmon roe
• Hamachi $6.95
  • Yellow tail
• Haru Maki $9.50
  • Japanese spring rolls.
• Grilled tuna $19.00
  • Red tuna sashimis lightly grilled and topped with tobiko
• Isuzukuri $19.00
  • White fish sashimis served with spicy ponzu sauce
• Teriyaki
  • Teriyaki dishes and seasonal vegetables
• Wakame salad $9.00
  • Seaweed salad

• Salt and pepper shrimps and scallops $23.95
• Salt and pepper scallops $19.95
• Saigonese Chow Mein (stir fry vegetables with beef and shrimps)
• Satay (spicy)
• Vermicelli with B.B.Q. pork
• - Chicken $14.95
• Crispy imperial roll with shrimps $3.95
• Fried apples

• Extra Grilled lamb Chop each 4.75
• Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
• CALAMARI 13.95
  • Fried squid served with mustard mayo and wedge of lemon.
• Bifteki 11.95/15.45/12.95/16.95
• Chicken 12.95/16.95/13.95/17.95
• Calamari pita 13.95
  • Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
• Chicken 16.95/1395/17.95
• SPANAKOPITAKIA 6.95
  • Phyllo pastry stuffed with spinach and Feta cheese.

• Mustard
• Malted Milk
• Little Hamburger
• Strawberries
• Bar-B-Que Sauce
• BLT
• Ketchup
• Little Bacon Cheeseburger

• Salmon tartare Chef Red style
  • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
• Fresh Gras Mi-Cuit and Dried Duck Magret $25
  • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
• Pork Belly Nagano
  • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
• Smoked Salmon $22
  • Apricot and Kraken Rum, brioche bread, pistachio custard
• Our incredible Mac & Cheese $23
  • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
• Fine N’ Trash $20
  • back Pork RiBs, Brined Smoked and Sous-vide Braised With Our Kraken Rum Bbq Sauce for 48h, Smoked ‘st-paulin” Cheese
• The ultimate experience $34
  • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
• The Ultimate Experience $34
  • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs

• White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00
• La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
• Lobster bisque, wood infused whipped cream and crispy fennel $15.00
• Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
• Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
• Beef tenderloin with miso sauce, bone marrow butter, confit fingerling potatoes, carrots, maitakes, black garlic puree $43.00
• -Wine pairing $60.00
• Tasting of crèmes brûlées $10.00

4629 Avenue du Parc, Montreal, Quebec H2V 4E4, Canada

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