Kabab in Ville-Marie Menu

Kabab in Ville-Marie has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Stash Cafe offers many options including Kielbasa and Menu du debutant. Five Guys includes a wide range like Mustard or Relish. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Molivos and Saganaki.

• Antipasto mkt $ 25
  • Assiette de charcuteries variées & fromage(Assortment of cured meats & cheese)
• Linguine Nero Di Seppia $ 26
  • Linguine à l'encre de seiche, calmars, sauce tomate épicé( Squid ink linguine, calamari, spicy tomato sauce)
• Pesce Del Giorno
  • Arrivage de poissons du marché(Daily fresh arrivals)
• Pera e Gorgonzola $ 14
  • Salade d'endives, poires, gorgonzola, noix de pacanes(Endive salad, pears, gorgonzola, pecans)
• Spaghetti Alla Chitarra Cacio & Pepe $ 24
  • Pâtes fraîches, fromage pecorino, poivre en grain, huile d’olive(Fresh pasta, pecorino cheese, ground pepper, olive oil)
• Gemelli Con Agnello Brasato $ 28
  • Pâtes fraîches à l’agneau braisé, sauce tomate(*Fresh pasta with braised lamb, tomato sauce)
• Quaglie alla Griglia $ 14
  • Caille grillée au paprika fumé, réduction de balsamique(Grilled smoked paprika quail, balsamic reduction)
• Ostriche $ 18
  • Demi-douzaine d’huîtres du marché(Half-dozen market oysters)

• La tomate $150.00
  • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
• La girolle $200.00
  • Variety of chanterelle, perfect egg, gourmet tartine with foie gras and Pata Negra
• Le cochon de lait $48.00
  • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
• L’artichaut $95.00
  • Roasted artichoke served on an unctuous purée, topped with chick pea and turmeric cappuccino
• Le blanc de flétan $35.00
  • Halibut filet Normandy-style with baby fennel and shellfish jus
• Le cochon de lait $150.00
  • Glazed milk-fed piglet, small green cabbage stuffed with bone-on ham, macaroni au gratin
• Le burger $25.00
  • Duck foie gras burger with Harlequin pepper
• L’œuf de poule « mimosa » $26.00
  • « Mimosa » egg with snow crab and caviar

• 4 Viande $28
• 1. brisket(poitrine de bouef)
• Porc Effiloche Style Caroline
• Macaroni & Fromage
• 3. Côte de boeuf servi avec 2 a cotes
• Salade De Mais Alabama
• 2.Côtes levées de flanc, porc
• Le Champion $14
  • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés

• Salade d'endives
  • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
• Burger classique
  • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
• Couteaux de mer (supplément 4.)
  • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
• Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
• Colat coulant (supplément 4.)
  • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
• Tortellacci burro et oro
  • Ricotta and spinach stuffed tortellacci, sage butter and tomato
• Chocolat blanc et calamansi
  • Anis crémeux, pain de gênes, calamansi citrus jelly, white chocolate mousse and sorbet
• Madeleines tièdes $11.00
  • Freshly baked madeleines

• Tuesday $25.50
  • Beef bourguignon fresh tagliatelle
• -A la carte $10.95
• Cheese croquette, pesto and mixed greens
• -Main course $22.95
  • With fries and mixed greens
• -Lobster bisque $3.95
• Summer salad, multicoloured cherry-tomatoes, feta cheese, watermelon, asparagus strands, basil and mint accompanied by a tiger shrimps brochette
• -Scallops for 3 $24.95
• Wednesday $25.50
  • Duck leg confit with buckthorn berry sauce from quebec, sweet potato puree and watercress salad

• Basque country style vegetarian pasta $17.75
• Rotinis with chicken, chorizo, crunchy vegetables, olives and sundried tomatoes $23.95
• apple juice, orange or Cranberries
• Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
• Catalan style chorizo and Matane shrimps risotto
• Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
• Mediterranean fish soup, rouille, garlic mayonnaise and croutons
• Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95

1001 Boulevard Robert-Bourassa, Montréal, QC H3B 0A7, Canada

Ville-Marie Restaurants

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