Jus Jugo Juice in Anjou Menu

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Jus Jugo Juice in Anjou has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Le Taj offers many options including Tandoori nan and -choice of mint / garlic / onion. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Tortellini $12.00
- Meat tortellini, rosee sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese

Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Insalate
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Death by chocolate mousse $9.00
●Add grilled chicken or two shrimp $4
Extra $2: gnocchi, cheese tortelloni
Choice of pasta capelli d'angelo

Coleslaw $3.69
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Cherry peppers $3.69
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Swiss cheese $1.79
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Tartufo with Chocolate and Melted Caramel $12.00