Juliette & Chocolat in Ville-Marie Menu

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Juliette & Chocolat in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Five Guys includes a wide range like Mustard or Relish. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Le Taj and Tandoori nan.

Nearby Sample Menus

Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Ice cream - chocolate or vanilla $6.00
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
Ali di pollo
- calabrese'' chicken wings and fries
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Mr. Gavino’s signature tiramisù $9.00
-grilled chicken $7.00

Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Baby house or baby caesar salad $9.99
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Reubens spaghetti $18.99
- Spaghetti bolognese topped with our signature chopped smoked meat, served with three cheese garlic bread
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers

Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Sherberts $8.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Cooked Cream Chef’s Inspiration of the Day $11.50