Julien Leblanc in Ville-Marie Menu

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Julien Leblanc in Ville-Marie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Large Classic Caesar $10.00
Mozzarella di Bufala $9.00
Organic salami $11.00
- tomato sauce fior di latte
Cannoli $5.00
Stracciata di Burrata maison $7.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Pork 15.95/12.95/16.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
FETA CHEESE 5.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)

*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
-choice of mint / garlic / onion $5.00
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Mr. Gavino’s signature tiramisù $9.00
Dulce de leche cheesecake $8.00
Almond and rum brownie, vanilla ice cream $7.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
●Add grilled chicken or two shrimp $4
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Zuppa del giorno $7.00
- Soup of the day

Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Add baby house or baby caesar salad for any steak above $4.99
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
●Dean's steakhouse specialties
- All items are served with baby caesar or house salad and a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear