Jay's Cafe in Powell River Menu

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Jay's Cafe in Powell River has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. West Coast Grill includes a wide range like CLASSIC BREAKFAST or HEALTHY START. Lunch hours 11:30 am to 2:00 pm and Tom yum gai from . Thai House Restaurant offers The Oakwood Canadian Bistro and Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa.

Nearby Sample Menus

Miso Soup $2.39
Rice & Vegetables $4.49
Ginger Chicken $7.39/$9.38
Chicken & Shrimp $9.39
Udon noodles w beef $7.39
Spicy Beef $7.39/$9.38
Noodle & Vegetables $4.99
Noodles $4.69

Boneless Wing Combo $12.99
Crispy Southern Fried Filet $8.49
Small 6 $9.75
Egg $1.19
Maple Bacon $1.49
Nacho Fries $7.99
Taster 4 $7.25
Yam Fries with chipotle mayo $4.99

Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Try It With Avocado 42
Chicken Nori Wraps (S, SE, DF $10.95
- rossdown farms chicken, cucumber, red cabbage, spinach, edamame, hummus, pickled ginger, and kelp noodle, wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Wild Salmon Lox $2.25
ADD
Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
Avocado $2.00

Thank you for helping support our local suppliers
- Two Rivers Specialty Meats, Sky Harvest, Wild Ocean, Mikuni Wild Harvest, Railtown Cafe, Emma Lea Farms, La Baguette, Bosa Foods
Add burrata $6
Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg
Add flank steak $6
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms

Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Cef’s Seasonal Soup $9
House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Add chicken breast $12
Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade