Jardin de Riz in Rosemont-La Petite-Patrie Menu

Are you the owner? Manage this listing for free.

Jardin de Riz in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Mkt Restaurant and Polpette Con Polenta.

Nearby Sample Menus

Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Dessert of the day Ask a member of our team
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
(All our pizzas can be made with gluten-free dough (+3))
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Cannoli $5.00

PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
Bifteki 11.95/15.45/12.95/16.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
Chicken 16.95/1395/17.95
Extra Grilled lamb Chop each 4.75
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad

Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
●Secondi
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Ragu di carne
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce

Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Cherry peppers $3.69
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf