iTofu in Richmond Menu

Are you the owner? Manage this listing for free.

iTofu in Richmond has no menu available, but can choose from many other options such as Panago pizza sizes - P 8", S10", M12" , L14" or ●Basic pizzas from Panago Pizza. Arbor Restaurant offers many options including -Sub gluten-free ciabatta bun (GF) and Artichoke nuggets (GF,VE). Blue Water Cafe includes a wide range like Seasonal Mixed Greens or Baked Bay Scallops with Parmesan Crust. Extra Garlic Toast and Meat Balls from . Pizza Factory offers Forkhill House Irish Bistro and Irish Seafood Chowder.

Nearby Sample Menus

Spicy Beef $7.39/$9.38
vegetable $6.79
Chicken & Beef $8.89
Udon noodles w beef $7.39
Pineapple Chicken $8.59
Udon noodles w shrimp $7.39
Seafood $10.19
Seafood $10.09

Grilled Cheese Combo $4.99
Pancakes $7.49
Baby Flatburger $5.99
Crispy Skin on fries $3.99
Hawaiian Cheeseburger $8.99
Guacamole $1.99
Maple Bacon $1.49
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink

Wild Salmon Lox $2.25
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Organic Free range Egg $2.00
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Natural Farm Chicken $2.00
Soup of The Day (VE, S, DF) (Reg/Mini) $6.95/$4.95
- A steaming hot bowl of our freshest creation
Butter less Chicken (DF, N, 6) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious butter chicken sauce made with almonds served on SMAK rice, topped with crunchy south asian slaw
Organic Free Range Egg $2.00

Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Add burrata $6
Rock Shrimp Ceviche $13
- serrano, lime, honey, coriander, white corn chips
Burrata + Eggplant Caponata $17
- grilled sourdough, toasted almonds, goat cheese coulis
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Veggie Brunch Burger $13.50
- house rosemary portobello patty, Village Cheese Works cheddar, caramelized onions, sunflower seed pesto aioli, alfalfa sprouts, tomato, fried egg, ciabatta, brunch spuds

Cef’s Seasonal Soup $9
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Seared Scallops $18
- cauliflower puree, green apple gelee
served with house-cut fries
Add salmon fillet $12
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun