Il Panino Café Méditerranéo in Ville-Marie Menu

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Il Panino Café Méditerranéo in Ville-Marie has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Tomato Soup and Oysters (each) from . XO Le Restaurant offers Saloon Bistro Bar and petite verte.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Grilled salmon fillet $15.00
- Served with rice and salad
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce

*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
Rosé $15.00
- Tomato sauce, cream, basil
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Spaghetti
- Reg. Or whole wheat
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Ice cream or sorbet $7.00
Warm apple cobbler with vanilla $8.00

Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Brandied peppercorn sauce $5.49
Grilled vegetable skillet $12.99
Fried onion strings $6.49
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
All our clubs are served on a choice of sliced brioche or multigrain bread
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Fried calamari with a spicy tomato sauce $13.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00