Huaxi Noodle Specialist in Burnaby Menu

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Huaxi Noodle Specialist in Burnaby has no menu available, but can choose from many other options such as The Super Bowl (VF, DF, S,SE,N,G) or Fruit Booster (V, S, N, SE, G) from SMAK- healthy fast food. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Urban Fare includes a wide range like Quarter or ●Ribs + lamb. Salmon dog and Avocado from . Japadog offers Cafe Medina and Add Egg.

Nearby Sample Menus

Seafood $10.19
Beef $8.59
Chicken $8.59
Chicken & Shrimp $9.39
teriyaki pork $7.39/$9.39
Noodle & Vegetables $4.99
Seafood $10.09
Spicy pork $7.39/$9.38

Yam Fries with chipotle mayo $4.99
Chicken Caesar Entree Salad $9.99
Side Caesar Salad $3.49
Burger w cheese combo $4.99
Traditional Poutine $5.99
Classic Grilled Chicken $8.29
Red Hot Crispy Buffalo $8.49
Veggieburger $7.49

Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
Veggie Breakfast Sandwich (V, DF, SE, S) $6.45
- organic scrambled egg with fresh spinach and roasted Portobello mushrooms
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Spicy Avo Mash $1.33
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Meat Bowl+ Side Salad (Mini/Reg) $13.35/$15.95
Green Curry Chicken Bowl (DF) (Reg/Mini) $10.95/$7.35
- rossdown farms chicken simmered in our luscious coconut green curry, with mixed veg, served on SMAK topped with crunchy thai slaw. 7/10 spicy
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw

Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Add Rossdown farms chicken $4
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark PA chorizo, provolone, watercress
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Margherita Pizzette $7
- fresh mozza, San Marzano tomato sauce, basil
Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas

Cheese & Charcuterie Selection $25
- Local BC Cheese, charcuierié, quince paste, cornichons, baguette
The King Fried Chicken Sandwich $20
- Spiced buttermilk fried chicken, pickled 'slaw, remoulade sesame brioche bun
Add salmon fillet $12
Cef’s Seasonal Soup $9
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula