Hong Kong in Ville-Marie Menu

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Hong Kong in Ville-Marie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. Croissants and Viennoiseries from . Cafe Parvis offers Five Guys and Mustard.

Nearby Sample Menus

Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Bombolone (Available on Thursday) $3.50
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Dessert of the day Ask a member of our team
Margherita $9.00
- tomato sauce fior di latte basil E.V.O.O. parmesan
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Pizza Nutella $5.00
Large Classic Caesar $10.00

LENTIL SOUP 4.95
- Yiayia style.
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
DIP PLATTER 15.95
- Taramosalata, Kopanisti, Tzatziki. >>
Chicken 12.95/16.95/13.95/17.95
GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
Half Greek Style Chicken 20 min cooking time 17.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Fusilli
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
●Dolci
Choice of sauce
●Add grilled chicken or two shrimp $4
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Rose
-grilled jumbo shrimp - 3 for $12.00

Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Brandied peppercorn sauce $5.49
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
French onion soup $8.99
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese