Halifax Donair & Bar 902 in Ville-Marie Menu

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Halifax Donair & Bar 902 in Ville-Marie has no menu available, but can choose from many other options such as Croissants or Viennoiseries from Cafe Parvis. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
Plain $10.00
- Tomato sauce, and mozzarella cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese

Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste

-grilled chicken $7.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Ice cream or sorbet $7.00
Nutella cheesecake $8.00
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Zuppa del giorno $7.00
- Soup of the day
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage

Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
CHEESECAKE DELIGHT $13.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
TIRAMISU DA VINCI $10.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00