Hakka Masti Restaurant in Surrey Menu

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Hakka Masti Restaurant in Surrey has no menu available, but can choose from many other options such as Extra Garlic Toast or Meat Balls from Pizza Factory. Bauhaus Restaurant offers many options including Burrata and Beef tartare. Federico's Supper Club includes a wide range like Involtini Di Prosciutto E Burrata (G) (Per pieces) or Your Choice of Pasta a Glass of Wine from Select offerings. Pastries and Currant Scone With Jam And Clotted Cream from . L'Abattoir Restaurant offers Pho Express and Spring roll.

Nearby Sample Menus

Shrimp & Scallop $10.29
vegetable $7.79
Chicken $7.79
vegetable $6.79
Shrimp $9.29
Teriyaki Beef $7.39/$9.38
Extra Meat $1.99
Teriyaki Beef & Chicken $9.19/$11.18

Hawaiian Cheeseburger $8.99
California Veggie $8.49
Double Fat Cheese $10.99
Grilled Cheese Combo $4.99
Regular 12 $16.75
Lumberjack poutine $7.99
Small 10 $12.75
Wing Combo $12.99

Veggie Breakfast Sandwich $6.55
Organic Free Range Egg $2.00
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Substitute Quinoa $1.50
All Natural Pork Sausage $2.00
Natural Farm Chicken $2.00

Postmark Ale Sausage Skillet $15
- crispy potatoes, roasted mushrooms + tomato, poached eggs, smokey onion + parmesan cream, grilled sourdough
Add burrata $6
Add poached or fried egg $2
Add sourdough toast $2
Cream of Tomato $4/$7.50
Shrimp Spaghetti Nero $17
- Postmark IPA chorizo, jalapeño pesto, squid ink noodles, herbed bread crumbs
Health Nut Breakfast Bowl $13
- quinoa, avocado, goat cheese, arugula, toasted nuts, poached eggs, lemon + Okanagan honey vinaigrette
Add flank steak $6

Seared Scallops $18
- cauliflower puree, green apple gelee
served with house-cut fries
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit