Guang Ting Seafood Restaurant in Richmond Menu

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Guang Ting Seafood Restaurant in Richmond has no menu available, but can choose from many other options such as Confit duck rillette or Crusted albacore tuna from Bacchus Restaurant & Lounge. The Flying Pig offers many options including Organic Fruit Smoothie and Classic Red Eye. Urban Fare includes a wide range like Quarter or ●Ribs + lamb. ●Small plates and Artisan breakfast pastries from . Hawksworth Restaurant offers Cactus Club Cafe and with grilled avocado.

Nearby Sample Menus

Spicy pork $7.39/$9.38
teriyaki Chicken $8.29/$10.28
Seafood $10.09
Udon noodles w shrimp $7.39
Teriyaki Shrimpp $9.19/$11.18
Seafood $10.19
Beef & Shrimp $9.39
vegetable $7.79

Taster 4 $7.25
Wing & Tender Combo $15.99
Turkeyburger $8.49
Blackened Cajun Cheddar $8.49
Double Fat Cheese $10.99
Small 10 $12.75
Taster 6 $9.25
Specialty Cheeses $1.19

Spicy Avo Mash $1.33
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Chicken Caesar Salad (DF) $9.95
- roasted rossdown farms chicken, crisp romaine, with gluten free crouton and dairy free Caesar dressing
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Avo Breakfast Sandwich (V, SE, S DF) $6.55
- organic scrambled egg with spicy avocado mash
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt

Roasted Mushroom + Country Bacon Pizzette $13
- caramelized onions, aged white cheddar, goat cheese, sunflower seed pesto
Ratatouille $14
- zucchini, eggplant, red pepper, grana padano, toasted baguette + herb butter
Add poached or fried egg $2
Add wild sockeye salmon gravlax $5
Beet Salad $14
- red + chioggia beets, raspberry pickled beet puree, compressed pears, goat cheese coulis, beet sorbet, crispy shallots
Belgard Meatball Brunch Skillet $15
- fresh mozza, San Marzano tomato sauce, poached eggs, smokey onion + parmesan cream, brunch spuds
Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Add Rossdown farms chicken $4

Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Add salmon fillet $12
Seared Scallops $18
- cauliflower puree, green apple gelee
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC