Address
2004 Avenue de l'Hotel-de-Ville, Montreal, Quebec H2X 3B2, Canada
Grenadine in Ville-Marie Menu
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Grenadine in Ville-Marie has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Reuben's Deli & Steaks and Mtl smoked meat sliders.
Nearby Sample Menus
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Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Regular poutine $6 / $10
- Brown sauce or pepper sauce
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Grilled salmon fillet $15.00
- Served with rice and salad
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
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Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
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Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
- -add a meatball for $4.00
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Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
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Salumi e cacio $19.00
- Selected charcuteries and cheeses
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Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
- Rose
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Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
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Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
- Coleslaw $3.69
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Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
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Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
- Sherberts $8.50
- Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Grenadine
Phone
05142870099
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 11:00 PM, Saturday: 5:30 – 11:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Contemporary , French , Fusion , Gluten Free , International
Features
Mastercard , Visa , Romantic , Business meetings , Reservations , Waitstaff , Accepts Discover , Seating , Street Parking , Local cuisine , Special Occasion Dining
2004 Avenue de l'Hotel-de-Ville, Montreal, Quebec H2X 3B2, Canada
- Ville-Marie Contemporary Menus
- Ville-Marie French Menus
- Ville-Marie Fusion Menus
- Ville-Marie Gluten Free Menus
- Ville-Marie International Menus
- Montreal Contemporary Menus
- Montreal French Menus
- Montreal Fusion Menus
- Montreal Gluten Free Menus
- Montreal International Menus
- Montreal Regional Montreal Contemporary Menus
- Montreal Regional Montreal French Menus
- Montreal Regional Montreal Fusion Menus
- Montreal Regional Montreal Gluten Free Menus
- Montreal Regional Montreal International Menus