Gout de Vietnam in Ville-Marie Menu

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Gout de Vietnam in Ville-Marie has no menu available, but can choose from many other options such as Le Champion or Trinite De Montréal from Lattuca Barbecue. Kyo Bar Japonais offers many options including Salade kaiso and Soupe miso. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Wienstein & Gavino's and Calamari fritti.

Nearby Sample Menus

L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Cheese sticks (5) $7.00
- Served with salsa sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Spaghetti with meat sauce $9.00
- Meat sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Italian poutine $8 / $11
- Meat sauce

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot

Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Alfredo $15.00
- Cream, parmesan
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
L'offre est valable sur l'achat d'un plat du menu 10 à 10
Ice cream or sorbet $7.00
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
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Ragu di carne

Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Brandied peppercorn sauce $5.49
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Custard Cream flavored with Fresh Vanilla Beans $11.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Tartufo with Chocolate and Melted Caramel $12.00