Gourmet du Coin in Le Plateau-Mont-Royal Menu

Gourmet du Coin in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Five Guys offers many options including Mustard and Relish. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • Chicken poutine $10 / $15
    • Chicken, green peas, brown sauce or pepper sauce
  • Post- game nachos $15.00
    • Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
  • Regular poutine $6 / $10
    • Brown sauce or pepper sauce
  • Grilled chicken caesar salad $8.00
    • Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • price: small/large
  • Plate of french fries $3 / $5
  • Chicken Curry $18.00
    • Boneless chicken in a generous, thick and highly seasoned sauce
  • *Taj vegetable thali $25.00
    • Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
  • Plain rice $4.00
    • Steamed naturally flavoursome basmati rice
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Katchumbar salad $7.00
    • Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
  • Lamb vindaloo $20.00
    • Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Bhunna beef $19.00
    • Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Tre uova $9.00
    • Three eggs any style
  • Salmone e panna $22.00
    • Salmon, fried capers, scallions, dill, cream
  • ●Pizza
  • Mac & cheese all'aragosta $28.00
    • Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
  • Mr. Gavino’s signature tiramisù $9.00
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Insalata di casa
    • Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Big jims cut $38.99
    • A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
  • Millionaire's club $18.49
    • Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
  • All our clubs are served on a choice of sliced brioche or multigrain bread
  • Steak & blue cheese $21.49
    • Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
  • Prime roast beef sandwich $18.99
    • Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
  • Swiss cheese $1.79
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • TIRAMISU DA VINCI $10.50
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Gourmet du Coin

Gourmet du Coin

location

Address

27 Rue Bernard O, Montréal, QC H2T, Canada

phone

Phone

05145441927

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Sandwiches

features

Features

Location
27 Rue Bernard O, Montréal, QC H2T, Canada