Gourmet du Coin in Le Plateau-Mont-Royal Menu

Gourmet du Coin in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Five Guys offers many options including Mustard and Relish. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

  • Oeufs pochés $ 17
    • bacon, racine de persil, romanesco, tomates confites & pain brioché
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Turbot fumé $10
    • chèvre des neiges, chioggia, petits pois, câpres, aneth & oignons marinés
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Ricotta $ 8
    • courgette, aubergine, poivron rouge, oignon, miel & vinaigre balsamique
  • *Extra mozzarella de bufflonne $5
  • Pudding au pain, sauce caramel $7
  • Artichaut entier rôti $ 16
    • poires pochées, taleggio & graines de tournesol
  • 3 Viande $25
  • Macaroni & Fromage
  • 1 Viande $17
  • Salade De Mais Alabama
  • Cotes De Porc Couple St Lous
  • 1. brisket(poitrine de bouef)
  • Le Champion $14
    • une montagne de notre brisket,champion mondial sur un pain sandwich parfait avec notre salade de choux, cornichons tranchés et sauce barbecue maison, servi avec 2 a-côtés
  • 2.Côtes levées de flanc, porc
  • Soup of the day INCLUS
  • Choose one appetizer and 1 main course
  • Salmon tartare – lemongrass, F olive oil and cucumber $8.00
  • Available monday to saturday after 10 pm
  • Homemade grilled chouriço $8.00
  • 42 oz Angus beef AAA Tomahawk steak $135.00
  • Meat of the day – Chef’s inspiration MP
  • 23 oz Angus prime rib aged 40 days $120.00
  • Pulled pork burger $16
    • with white bbq sauce, fries and green salad
  • Homemade lamb merguez sausages, fries and salad $15
  • Beef burger $15
    • with marinated onions, fries and green salad
  • Extra grilled garlic shrimp $10
  • Homemade lamb merguez sausages $16
  • Mediterranean penne with feta cheese $16
  • Warm seasonal mushroom bruschetta $10
  • French onion soup $8
  • Satay (spicy)
  • - S $3.95
  • Double brochette (chicken, beef, pork or shrimps) $10.95
  • C $14.95
    • Small soup or roll, spicy chicken stir fry, rice or vermicelli with salad
  • - L $8.95
  • Rice with minced pork and B.B.Q. pork chops $12.95
  • Pan fried shrimps, saigonese style $8.95
  • Mytho (clear broth)
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Creamy polenta with aged cheddar, summer vegetables, pickled radishes and beurre blanc $29.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Seven courses tasting menu proposed by the chef $85.00
  • White chocolate ganache, season berries jam, hazelnut crumble, Bulgarian yogourt $10.00

Gourmet du Coin

Address

27 Rue Bernard O, Montréal, QC H2T, Canada

Phone

05145441927

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Coffee and Tea , Sandwiches

Features

Location
27 Rue Bernard O, Montréal, QC H2T, Canada