Address
Unit 101 and 102, 3728 North Fraser Way, Burnaby V5J 5G1
Goldilocks in Burnaby Menu
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Goldilocks in Burnaby has no menu available, but can choose from many other options such as Tonnarelli Cacio Kits or Olives from Nook. Revel Room offers many options including Salt Roasted Beet & Watermelon Salad and Spinach, Roasted Corn & Pepper Salad. Le Crocodile includes a wide range like Foie Gras Terrine or Butter Lettuce Salad. Bruschetta sampler and Sicilian calamari from . Trattoria offers C-Lovers Fish & Chips and Onions Rings full order.
Nearby Sample Menus
- Vegetable Roll $4.39
- Ginger Beef $7.39/$9.38
- teriyaki Chicken $7.79/$9.78
- Teriyaki Beef & Chicken $9.19/$11.18
- Rice & Vegetables $4.49
- Chicken $8.59
- Vegetable $6.89
- Beef $7.79
- Crispy Southern Fried Filet $8.49
- Specialty Cheeses $1.19
- Large 24 $26.25
- Hawaiian Cheeseburger $8.99
- gilled Mushrooms $1.99
- Fries w gravy $4.29
- Guacamole $1.99
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The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
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Evergreen Salad (VE, S, DF) $9.95
- spinach, broccoli, bc cucumber, zucchini, peas, parsley,mint, cabbage,edamame, argula,green onion, with glory dressing
- Try It With Avocado 42
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West Coast Eggs (DF) $8.45
- omega rich house cured wild salmon lox with two scrambled eggs and green onion served on a bed of SMAK potatoes
- ADD ONS
- Bacon $2.00
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Sausage & Eggs (DF) $8.45
- house made all natural pork sausage with two scrambled eggs served on a bed of SMAK potatoes
- Goat feta $2.00
- Oceanwise Pacific Shrimp $2.25
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Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, grana padano, basil
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Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
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Belgard Bacon $10
- maple bourbon pork belly, maple caramel
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Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
- Add grilled sausage $5
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Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon
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Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
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Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
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AAA Alberta Beef Carpaccio $15
- parmigiano reggiano, rucola, olive oil
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Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
- Cef’s Seasonal Soup $9
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Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
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Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
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Classic Double Chocolate Cake $14
- hazelnut cremeux
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Warm Marinated Olives $13
- agrinion green, kalamata
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Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Goldilocks
Phone
06047367744
Opened hours
Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 5:30 PM, Friday: 9:00 AM – 5:30 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Unit 101 and 102, 3728 North Fraser Way, Burnaby V5J 5G1
- Burnaby Bakery Menus
- Greater Vancouver Bakery Menus