Giddy Up and Grow in Burnaby Menu

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Giddy Up and Grow in Burnaby has no menu available, but can choose from many other options such as Chicken or Beef from Koya Japan. Pho Boi offers many options including Crispy fried Roll and Fried Chicken Wings. Ramen Danbo - Robson includes a wide range like Classic Ramen or Classic Rekka Ramen. The Super Bowl (VF, DF, S,SE,N,G) and Fruit Booster (V, S, N, SE, G) from . SMAK- healthy fast food offers Milltown Bar & Grill and Sundays.

Nearby Sample Menus

Teriyaki pork $7.89/$9.88
Chicken $8.59
teriyaki Chicken $7.79/$9.78
Seafood $10.19
Noodle & Vegetables $4.99
Udon noodles w beef $7.39
Rice noodles & Vegetables $5.19
Udon noodles w shrimp $7.39

Double kingburger $11.99
Egg Sandwich $3.49
- bacon or sausages
Small 10 $11.75
Chicken Caesar Entree Salad $9.99
Mushroom Swiss $8.00
Assorted Breakfast Sandwiches $3.49/$6.99
Egg $1.19
Fries w gravy $4.29

Or Coconut Milk $1.25
Burner Salad (V, S, N) $9.95
- south asian slaw, bc cucumber, green lentil, sliced almonds, spinach, peas, peppers, fresh herbs, and local goat feta with mango chutney dressing
Wild Salmon Lox $2.25
Avo Eggs (V,DF, S) $7.55
- two scrambled eggs, spicy avocado mash, oven roasted tomatoes and green onion served on a bed of SMAK potatoes
South Asian Slaw Salad (VE,N, DF) $8.25
- shredded cabbage, grated carrot, green onion, spinach, cilantro, mint, dal muth, and sliced almonds with mango chutney dressing
Mango Salad (VE, S, SE, N, DF) $9.95
- fresh sliced mango, bc peppers, grated carrot, cashews, cucumbers, thai slaw, herbs, arugula and spring mix lettuce with herbs dressing
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Fruit Booster (V, S, N, SE, G) $5.65
- fresh sliced strawberries, banana, orange and blueberries, with sliced almonds, cinnamon and yogurt

Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds
Add poached or fried egg $2
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Green Chickpea + Avocado Hummus $9
- garlic, tahini, fresh lemon, feta, mint, fresh baked pita
Charred Shishito Peppers $10
- romesco sauce, shaved grana padano, herbed bread crumbs, caramelized lemon
Roast Vegetable Pizzette $12
- red pepper, zucchini, fennel, olives, cherry tomatoes, feta, basil
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
The Railtown Wrap $11
- roast marinated portobellos, avocado, sprouts, pickled onion, hummus, flatbread

Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Add salmon fillet $12
Caramelized Lemon Tart $14
- frangipane, sweet goat’s cheese cream
Pizza Chorizo $18
- Oyama meats spicy chorizo, tomato, mozzarella, toasted fennel seeds arugula
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Burger Decadence $22
- AAA beef patty, braised beef short rib, blue cheese, tomato-fig relish, arugula porcini butter, brioche bun