Gianni Café Bistro in Saint Leonard Menu

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Gianni Café Bistro in Saint Leonard has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Maison Boulud offers many options including Madeleines tièdes and Minestrone de légumes. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Starting at and Oysters on ice with mignonette ½ doz. from . Ferreira Cafe offers Le Robin Square and Soup of the day.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
Tortellini $12.00
- Meat tortellini, rosee sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries

Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter

●Antipasti
Pomodoro $14.00
- Tomato sauce, basil
Dulce de leche cheesecake $8.00
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
-grilled jumbo shrimp - 3 for $12.00
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts

Grilled vegetable skillet $12.99
●Sides
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Tartufo with Chocolate and Melted Caramel $12.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
TIRAMISU DA VINCI $10.50