Fuchsia in Ville-Marie Menu

Fuchsia in Ville-Marie has no menu available, but can choose from many other options such as ●Starters or Escargot from The Keg Steakhouse + Bar Place Ville Marie. Molivos offers many options including Saganaki and Taramosalata. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

  • Matcha Passion Cake $5
    • Cake au matcha / Mousse au Fruit de la Passion / Crunch(Matcha Cake / Passion Fruit Mousse / Crunch)
  • Porc(Pork)
  • Mushroom Okonomiyaki $13
    • Crépe Japonaise aux Champignons / Huile de Truffe / Bonito(Mushroom & Cabbage Pancake / Truffle Oil / Bonito)
  • Cuisse de Poulet(Chicken Thighs)
  • Yakitori Brochettes / Skewers (2) $6
  • Rāmen Sarada $8
    • Ramen / Cerises de Terre / Concombre / Shiso / Coriandre / Pois au Sriracha / Nori / Vinaigrette au Gingembre(Ramen Noodles / Ground Cherries / Cucumber / Shiso / Cilantro / Sriracha Peas / Nori / Ginger Dressing)
  • Salmon & Nori
  • Moshibēkon Yakitoris (2) $7
    • Brochettes de Moshi & Bacon / Sauce Rouge Épicée(Moshi & Bacon Skewers / Spicy red Sauce)
  • Crevettes Geantes A La Plancha (2) $16
  • Gateau A L Orange $8
  • Anchois Blancs & Drugs $12
  • Boulettes De Viande $12
  • Puree De Haricots $7
  • Salad Radicchio & Epinards $7
  • Huile & vinaigre de Pomme $2
  • Orecchiette À La Pancetta $15
  • Boîte bento
    • Vegetable and shrimp tempura with chef's choice of japanese side dish, 6 makis and your choice of protein
  • Kyo $18.00
    • Crab, avocado, takuan, tobiko, spicy mayo, lychee, strawberry, tuna
  • Soupe miso
    • Miso soup with tofu, green onions, seaweed
  • Salade kaiso
    • Kaiso salad with iceberg and seaweed, black sesame vinaigrette
  • Combinaison de makis $18.00
    • Chef’s choice of maki
  • Combinaison de sushis $22.00
    • Chef’s choice of 7 nigiri and 6 maki
  • Porc tonkatsu $17.00
    • Panko fried pork loin, pickled daikon, coleslaw and rice
  • Chicken breast yaki mirin $18.00
  • Linguini, spinach, cashews and goat cheese served in a cream sauce $19.00
  • Beef tartare, avocado, parmesan, pine nuts and jalapeno 15$ / 23$
  • Braised lamb poutine $14.00
  • Rack of lamb, sesame crusted, goat cheese $39.00
  • ~ With soup or daily starter and coffee or tea
  • Braised lamb sandwich $19.00
  • Duck confit & Toulouse sausage Cassoulet served with potatoes and seasonal vegetables $21.00
  • Steak frites (bavette), compound butter $24.00
  • Flétan du pacifique (supplément 14.)
    • Yogurt marinated pacific halibut, garbanzo beans and singapore curry
  • Minestrone de légumes
    • Vegetables minestrone, parmesan cheese broth and rosemary oil
  • Linguine à la truffe noire $68.00
    • Black truffle linguini pasta
  • Colat coulant (supplément 4.)
    • Chocolate coulant, fleur de sel liquid caramel, caramelised milk ice cream
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Porcelet
    • Cheese and suckling pig ham
  • Huîtres sur glace $29.00
    • Fresh oysters
  • Salade d'endives
    • Endives and pear salad, pecan nuts and bleu d’élizabeth cheese
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Extra Cheese $10
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak

Fuchsia

Address

2000 Rue Sainte-Catherine, Montréal, QC H3H 1M6, Canada

Phone

05149394408

Email

None

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 1:00 PM, 5:30 – 8:15 PM, Wednesday: 11:30 AM – 1:00 PM, 5:30 – 8:15 PM, Thursday: 11:30 AM – 1:00 PM, 5:30 – 8:15 PM, Friday: 11:30 AM – 1:00 PM, 5:30 – 8:15 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Fusion , French

Features

Location
2000 Rue Sainte-Catherine, Montréal, QC H3H 1M6, Canada