Friteuses Dorées in Riviere-des-Prairies-Pointe-aux-Trembles Menu -

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Friteuses Dorées in Riviere-des-Prairies-Pointe-aux-Trembles has no menu available, but can choose from many other options such as Tomato Soup or Oysters (each) from XO Le Restaurant. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chili poutine $9 / $13
- Chili sauce
Cheese sticks (5) $7.00
- Served with salsa sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Plate of french fries $3 / $5
Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Italian poutine $8 / $11
- Meat sauce

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden

Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Penne
●Secondi
Sorbet - raspberry, orange or le $6.00
●Pizza
Panino della notte
- See your server for tonight’s creation
Insalata mediterranea $14.00
- Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
Bolognese $16.00
- Meat sauce, basil

Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives

Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Regional Cheeses $18.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Risotto with shrimps, scampi tail and asparagus spears 37.00