Franx Supreme Angrignon in Lasalle Menu

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Franx Supreme Angrignon in Lasalle has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. L'Orignal includes a wide range like mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Jellyfish Crudo+Charbon and Oysters.

Nearby Sample Menus

Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
Chili poutine $9 / $13
- Chili sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Fish & chips $10.00
- Served with coleslaw and fries
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce

Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Mango pickle $3.00
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices

Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Nutella cheesecake $8.00
Rosé $15.00
- Tomato sauce, cream, basil
Choice of pasta capelli d'angelo

Baby house or baby caesar salad $9.99
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Catch of the day MP
- Ask your server for our selection
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Regional Cheeses $18.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Risotto with shrimps, scampi tail and asparagus spears 37.00