Formosa in Ville-Marie Menu

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Formosa in Ville-Marie has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Five Guys offers many options including Mustard and Relish. Souvlaki Bar includes a wide range like LENTIL SOUP or TZATZIKI. Soup of the day and rizotto arancini from . Brasserie 701 offers Montreal Burger and Roasted squash soup, apple, cheddar & bacon.

Nearby Sample Menus

Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Fennel orange arugula almonds lemon (when available) $16.00
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
Dessert of the day Ask a member of our team

Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
GRILLED JUMBO SHRIMPS 14.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
Pork 15.95/12.95/16.95
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mango pickle $3.00
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

Ice cream - chocolate or vanilla $6.00
Nutella cheesecake $8.00
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Altro.10
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Calamari fritti $16.00
- Fried calamari, diablo sauce

Add baby house or baby caesar salad for any steak above $4.99
Melted stilton blue cheese $7.99
Brandied peppercorn sauce $5.49
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo