Folie-Baguette in Ville-Marie Menu

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Folie-Baguette in Ville-Marie has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
all our plates are served with fries and coleslaw

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
●Dolci
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
●Pasta
Insalata cesare $13.00
- Romaine lettuce, caesar dressing, parmigiano shavings, croutons
Ragu di carne
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli

All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
All the above plates are served with french fries, coleslaw and a pickle spear
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Half sour pickles $2.29
Coleslaw $3.69

Custard Cream flavored with Fresh Vanilla Beans $11.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Mignardises Plate $9.00