Finnegan & Bacchus in Ville-Marie Menu

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Finnegan & Bacchus in Ville-Marie has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Cafe Parvis offers many options including Croissants and Viennoiseries. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula and Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from . Da Vinci Restaurant offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Spaghetti with meat sauce $9.00
- Meat sauce

Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Curry sauce $3.00
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot

Meat sauce
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
●Dolci
Ice cream - chocolate or vanilla $6.00
Extra $2: gnocchi, cheese tortelloni
-add a meatball for $4.00
Ice cream or sorbet $7.00

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Small Sicilian Cones $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Cooked Cream Chef’s Inspiration of the Day $11.50