Finch & Barley in North Vancouver Menu

Finch & Barley in North Vancouver has no menu available, but can choose from many other options such as Chilled Pea Soup or Green Chickpea + Avocado Hummus from Vancouver Urban Winery. Taco Bell offers many options including 2 Soft tacos and Cheesy gordita crunch. CinCin Ristorante + Bar includes a wide range like ●Entrees or Benedicts with olive oil hollandaise. Confit duck rillette and Crusted albacore tuna from . Bacchus Restaurant & Lounge offers Nook and Tonnarelli Cacio Kits.

Nearby Sample Menus

  • Steamed Pork, Wild Mushrooms, Zucchini $10
  • Steamed Prawn, Scallop And Chive Dumpling $9.5
  • Mantou $9.5
    • steamed buns, pork belly, bean sprouts, preserved turnip sugared peanuts
  • Sichuan Fried Chicken $9
  • Sticky Rice Cake $15
    • stir fried pork, salted mushroom greens, wood ear mushrooms, bamboo shoots
  • Housemade Taiwanese Pork Sausage $6.5
  • Steamed Rice $3
  • Sunnyside Up Free Range Egg $2.5
  • Crusted albacore tuna $19.00
    • Foraged bc greens, pink grapefruit, kimichi slaw
  • Butter poached farmcrest chicken $36.00
    • bc seasonal mushroom potato and onion croquette celeriac puree
  • Confit duck rillette $19.00
    • Smoked foie gras, cipollini onion fig preserve, duck scratchings
  • Beetroot carpacio (V) $16.00
    • Seasonal greens, salt spring island goat's milk cheese, cranberry vinagrettte granny smith apple
  • BC steelhead salmon and alaskan scallops $38.00
    • Confit potato, IPA braised onion purée spinach, warm bacon, shallot vinaigrette
  • "AAA" alberta beef tenderloin $29.00
    • Creamed polenta, roasted root vegetables pan juices parmigiano-reggiano
  • Bacchus truffle frites $7.00
  • Wedgewood ceasar salad $16.00
    • Crisp hearts of romaine, bacchus dressing sourdough crouton
  • Pan roasted scallops $24.00
    • Green papaya, kohlrabi, fish sauce, peanut
  • House smoked salmon bagel $16.00
    • Cream cheese, red onion, capers
  • Braised lamb cavatelli $19.00
    • Green olive, pine nut, mahon, mint
  • Burrata toast $16.00
    • Peperonata, caper, anchovy, sherry
  • House cut french fries $8.00
    • Harissa aioli
  • Seared yellowfin tuna $46.00
    • Anchovy tomato vinaigrette, parisienne gnocchi, black olive
  • Hamachi tartare $22.00
    • Chili lime vinaigrette, coconut, radish, puffed rice
  • Pan roasted sablefish $48.00
    • Charred leek, fennel, ginger, yuzu emulsion
  • Chinese sweetened balsamic sauteed dynamic beef rib $22.00
    • sweet balsamic vinegrette sauteed super tender beef rib.first time??Must try this!!
  • Ahi tuna & avocado carpaccio $12.80
    • Thinly sliced ahi-tuna & avocado with wasabi-mayo & soy based dressing.
  • 3 kinds $21
  • Tomato kimchi tofu salad $8.40
    • Kingyoʼ s house made tomato kimchi with a kick of shredded ginger sits on top of green organics and silky cold tofu. Served with original sesame soy dressing & seaweed sauce.
  • A bowl of steamed rice $3.00
    • steamed premium “koshihikari” rice
  • Ahi-tuna & avocado carpaccio $12.80
    • thinly sliced ahi-tuna and avocado over organic greens. Topped with kaiware radish,garlic chips, wasabi mayo and soy based sesame dressing.
  • Kanazawa curry is very thick & rich curry served with cabbage & onion pickles.
  • Porkloin cutlet (tonkatsu) combo $16.80
    • Deep-fried pork cutlet, using only the finest fresh japanese “panko” . It’s thick, tender & crunchy! Can not compare with others…sorry!
  • Spicy cheese terimayo
    • Another signature dog contains three types of cheese with a hint of spiciness in the sausage. All that topped with terimayo sauce makes for a tasty hot dog.
  • Oroshi
    • Freshly grated radish with a special soya sauce. East meets west.
  • Turkey smoky
    • Our original juicy turkey sausage.
  • Hot & spicy
    • Beef hotdog with lettuce and special spicy sauce.
  • Kobe beef
    • The reknowned, kobe beef in a hotdog. Flavors are enhanced with the best selected ketchup from japan, and the maple leaf shaped bean curd.
  • All beef
    • A traditional beef sausage.
  • Bratwurst
    • Pork sausage with great flavor and texture.
  • Love meat
    • Our home made meat sauce is fused together with melted cheese, making it popular to all ages.
  • Luxe Lemon Mille-Feuilles $13
    • delicate layers of crisp phyllo pastry chilled lemon cream & lemon parfait, fresh berry purée topped with pearls of orange "caviar"
  • Or To Share $20
  • Luxe Lemon Mille-Feuilles
    • delicate layers of crisp phyllo pastry & chilled lemon cream garnished with pearls of orange 'caviar fresh berry puree
  • Choice of Appetizer
  • Add $ 12
    • per person
  • Ahi Tuna Sashimi
    • & chilled foie gras terrine on crostini citrus, herbs & extra virgin olive oil
  • Pan Seared Fraser Valley Quail Wrapped In Pancetta $18
    • a salad of baby vegetables & micro greens dijon mustard & sherry vinegar dressing >>
  • Or Lemon Glazed Roasted Rack & Loin Of Lamb
    • petits pois frais, sauteed fingerling potatoes a natural jus

Finch & Barley

Address

250 1st St E, North Vancouver, British Columbia V7L 1B3, Canada

Phone

06047701000

Opened hours

Monday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 11:00 AM – 3:00 PM, 6:00 PM – 12:00 AM, Sunday: 11:00 AM – 3:00 PM, 6:00 PM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Mediterranean , Bar , Canadian , Pub Food

Features

Reservations ,  Waitstaff ,  Seating

Location
250 1st St E, North Vancouver, British Columbia V7L 1B3, Canada