Fameux in Ville-Marie Menu

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Fameux in Ville-Marie has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Brit and Chips includes a wide range like Large shrimp or Cod. Mustard and Relish from . Five Guys offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Plate of french fries $3 / $5
Cheese sticks (5) $7.00
- Served with salsa sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries

Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor

Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Nutella cheesecake $8.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
●Pasta
Arrabbiata
Fettuccine

Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Coleslaw $3.69
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Small Sicilian Cones $9.50
White fish of the day $39.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
TIRAMISU DA VINCI $10.50
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00