Ez Café Concept in Ville-Marie Menu

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Ez Café Concept in Ville-Marie has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Brasserie 701 offers many options including Soup of the day and rizotto arancini. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. LENTIL SOUP and TZATZIKI from . Souvlaki Bar offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Grilled salmon fillet $15.00
- Served with rice and salad
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
burgers price: sandwich/plate
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
-choice of mint / garlic / onion $5.00
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Zuppa del giorno $7.00
- Soup of the day
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
-grilled jumbo shrimp - 3 for $12.00

Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Prime roast beef sandwich $18.99
- Shaved cold roast beef served on poppy and sesame seed brioche bun with horseradish mayo
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf

Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
TIRAMISU DA VINCI $10.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00