Everest in Ville-Marie Menu

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Everest in Ville-Marie has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers The Keg Steakhouse + Bar Place Ville Marie and ●Starters.

Nearby Sample Menus

Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Curry sauce $3.00
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte

Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
Calamari fritti $16.00
- Fried calamari, diablo sauce
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Rosé $15.00
- Tomato sauce, cream, basil
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Smokey red chimichurri sauce $3.99
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
CHEESECAKE DELIGHT $13.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00