Europea in Ville-Marie Menu

 LUNCH MENU / TASTING MENU

• Our lobster capuccino with truffle puree $60.00
• Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
• Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
• AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
• Sweets and mignardises $60.00

 DISCOVERY MENU

• Our lobster capuccino with truffle puree $45.00
• North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
• Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
• Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
• -Sup $7.50
• Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
• -Sup $11.50
• Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
• Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
• Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
• AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
• Lemon pie cristalline, candies and sweets $45.00

 DINNER MENU / DISCOVERY MENU

• Lobster cream cappuccino with truffle purée $94.50
• Shrimp $94.50
  • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
• Calamari $94.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
• Mushrooms $94.50
  • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
• Signature Foie Gras $94.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
• -additional $9.50
• Crispy-melting white cheese ice mist sorbet $94.50
• Cornish Hen $94.50
  • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
• Halibut $94.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
• Veal in clay $94.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
• Beef $94.50
  • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce

 SIGNATURE TASTING MENU

• Lobster cream cappuccino with truffle purée $129.50
• Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
• Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
• Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
• Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
• Crispy-melting white cheese ice mist sorbet $129.50
• Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
• The Europea cheese cellar $129.50
  • a wide variety of Québec cheeses to discover
• My passeport to sweetness $129.50
• Candy tree from Guilty land $129.50
• Mignardises $129.50

 À LA CARTE MENU

• Vitello Tonnato $27.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
• Calamari $26.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
• Shrimp $25.50
  • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
• Deer $26.50
  • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
• Lobster Roll $29.50
  • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
• Mushrooms $28.50
  • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
• Signature Foie Gras $29.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie

 MAIN COURSES

• Scallops $56.50
  • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
• Cornish Hen $53.50
  • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
• Veal in clay $55.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
• Halibut $57.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
• Vegetables $51.50
  • Asian inspired vegetable and cereal garden presented in 7 renditions
• Royal Lobster $59.50
  • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
• Beef $58.50
  • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
• Dessert $19.50
  • Guilty land prayer : My passport to sweets and desserts

 CHEESE SELECTION

• The Europea cheese cellar $7.50 (the piece)
  • a wide variety of Quebec cheeses to discover

 VEGETARIAN MENU / TASTING MENU

• Cauliflower and Granny smith milk. White truffle pop corn $94.50
• Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
• Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
• Yuzu freezing mist, cucumber and green apple $94.50
• Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
• Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
• My passport to sweetness $94.50
• Sweets and mignardises $94.50
• *Important These two menus can be offered on request either all vegetarian or vegan..

 TASTING SIGNATURE MENU

• Cauliflower and Granny smith milk. White truffle pop corn $129.50
• Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
• Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
• Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
• Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
• Yuzu freezing mist, cucumber and green apple $129.50
• Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
• My passport to sweetness $129.50
• Sweets and mignardises $129.50
• Candy tree from Guilty land $129.50

1227, rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada

Ville-Marie Restaurants

• Ville-Marie French Menus
• Ville-Marie Gluten Free Menus
• Ville-Marie Vegetarian Menus

Montreal Restaurants

• Montreal French Menus
• Montreal Gluten Free Menus
• Montreal Vegetarian Menus

Montreal Regional Montreal Restaurants

• Montreal Regional Montreal French Menus
• Montreal Regional Montreal Gluten Free Menus
• Montreal Regional Montreal Vegetarian Menus