Europea in Ville-Marie Menu

LUNCH MENU / TASTING MENU
  • Our lobster capuccino with truffle puree $60.00
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Sweets and mignardises $60.00
DISCOVERY MENU
  • Our lobster capuccino with truffle puree $45.00
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • -Sup $7.50
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • -Sup $11.50
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Lemon pie cristalline, candies and sweets $45.00
DINNER MENU / DISCOVERY MENU
  • Lobster cream cappuccino with truffle purée $94.50
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • -additional $9.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
SIGNATURE TASTING MENU
  • Lobster cream cappuccino with truffle purée $129.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • My passeport to sweetness $129.50
  • Candy tree from Guilty land $129.50
  • Mignardises $129.50
À LA CARTE MENU
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
MAIN COURSES
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
CHEESE SELECTION
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
VEGETARIAN MENU / TASTING MENU
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • My passport to sweetness $94.50
  • Sweets and mignardises $94.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
TASTING SIGNATURE MENU
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • My passport to sweetness $129.50
  • Sweets and mignardises $129.50
  • Candy tree from Guilty land $129.50

Nearby Sample Menus

  • Chimichurri cowboy ribeye $42.99
    • 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
  • Chipotle agave ribeye $43.99
    • A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
  • Herb marinated chicken $23.49
    • Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Cheddar and beer dip $13.99
    • Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
  • Montreal all dressed classic $17.99
    • Topped with pepperoni, mushrooms and diced bell peppers
  • Melted stilton blue cheese $7.99
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • Caldo verde $ 8
    • Portuguese soup, potatoes, chouriço, green cabbage, olive oil
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Bacalhau à Brás $37
    • salted cod brouillade-style
  • Costela curta estufada $ 16
    • braised short rib
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Morcela Grelhada Com Ananas $ 16
    • homemade black pudding, grilled pineapple and tomato jam
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Tarte flambée alsacienne $16.00
    • Traditional ‘flammekueche’, crème fraîche, bacon and onions or with mushrooms
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Glaces et sorbets maison 3 quenelles au choix>>Ice creams and sorbets
  • Burger classique
    • Classic burger, homemade pepper brioche bun, arugula salad, onion chutney and fresh tomatoes, with or without smoked suckling pig belly and morbier
  • **34 Kung Phal Makhua $18.95
    • Crevettes sautées aux aubergines, Shrimps sautéed with eggplants
  • 62 Kai Phai Satay $16.95
    • Poulet a la sauce ðarachide et épinard croustillant, Chicken in peanut sauce & cris’ spinach
  • 96 Kao Niaow $3.50
    • Riz gluant, Sticky Rice
  • *21 Tom Kha Talay $7.50
    • Soupe de fruits de mer au galanga & lait de coco, Seafood, galangal a coconut milk soup
  • **53 Kan Kai $16.95
    • Poulet au cari jaune & lait de coco, Chicken in yellow curry & coconut milk
  • **17 Tom Yum Taby $7.50
    • Soupe de fruits de mer à la citronnelle, Seafood & lemongrass soup
  • 39 Kurg Ka Tian $18.95
    • Crevettes sautées a rail & poivre blanc, Shrimps sautéed with gant & white pepper
  • **26 Keng Phed Talay $19.95
    • Fruits de mer au cari rouge Sc lait de coco, Seafood in red curry & coconut milk
  • Romeo and Juliet $14.00
    • Dessert roll with shrimp, blueberries, pineapple and strawberries
  • Ice cream $5.50
  • California $7.50
    • Crabstick, avocado, flying fish roe, cucumber
  • Salmon $6.50
  • With mayonnaise
  • Kani-Kama $3.75
    • Crabsticks
  • Lips $19.00
    • Fried shiso leaves topped with spicy tuna, mango, fried carrots and tobiko
  • Jade $19.00
    • Red tuna and fresh salmon rolled in nori paper, lightly fried tempura style and topped with wasabi flavored tobiko
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Extra Grilled lamb Chop each 4.75
  • GREEK POTATOES 4.95
    • Roasted potatoes with olive oil, lemon, and oregano.
  • Half Greek Style Chicken 20 min cooking time 17.95
  • Grilled Lamb Chop 4x 23.95
    • with lemon olive oil and oregano
  • GRILLED OCTOPUS 15.95
    • Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
  • FRESH CUI THICK FRIES 3.95
    • Sprinkled with spices.
  • VILLAGE 9.95/14.95
    • Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.

Europea

Address

1227, rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada

Phone

05143989229

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1227, rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada