Europea in Ville-Marie Menu

LUNCH MENU / TASTING MENU
  • Our lobster capuccino with truffle puree $60.00
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Sweets and mignardises $60.00
DISCOVERY MENU
  • Our lobster capuccino with truffle puree $45.00
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • -Sup $7.50
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • -Sup $11.50
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Lemon pie cristalline, candies and sweets $45.00
DINNER MENU / DISCOVERY MENU
  • Lobster cream cappuccino with truffle purée $94.50
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • -additional $9.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
SIGNATURE TASTING MENU
  • Lobster cream cappuccino with truffle purée $129.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • My passeport to sweetness $129.50
  • Candy tree from Guilty land $129.50
  • Mignardises $129.50
À LA CARTE MENU
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
MAIN COURSES
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
CHEESE SELECTION
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
VEGETARIAN MENU / TASTING MENU
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • My passport to sweetness $94.50
  • Sweets and mignardises $94.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
TASTING SIGNATURE MENU
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • My passport to sweetness $129.50
  • Sweets and mignardises $129.50
  • Candy tree from Guilty land $129.50

Nearby Sample Menus

  • Viennoiseries $ 3.75
  • Boeuf grillé au cari $ 17
    • salsa verde, maïs, oignons rouges, poivrons verts, coriandre, mozzarella & cheddar
  • Pizza déjeuner $ 17
    • Saumon fumé, sauce alfredo, oeufs brouillés, sésame, câpres & fenouil
  • Margherita blanche $ 17
    • tomates fraîches, mozzarella de bufflonne & basilic.
  • Pêches( (1 pers.)/(2 pers.)/(4 pers.)) $8,5 / $15 / $27
    • fenouil, radicchio, noix de Grenoble, parmesan, vinaigrette au miel & yogourt
  • Carottes((1 pers.)/(2 pers.)/(4 pers.)) $8 / $14 / $25
    • chicorée, raisins, graines de tournesol, fromage de chèvre & aneth, vinaigrette à la moutarde
  • Porc rôti $ 17
    • tapenade, courgettes grillées, feta, tzatziki & menthe
  • Champignons $ 8
    • sauce aux champignons sauvages, kale, oignons caramélisés, mozzarella & graines de citrouille
  • Fish Amrìtsarì $10.00
    • Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Chicken tíkka Masala $20.00
    • Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Dahl tarka (lentils) $12.00
    • Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
  • *Non-Vegetarian Plate $12.00
    • An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
  • -choice of mint / garlic / onion $5.00
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Seafood, mussels, parsley and garlic pasta $26.95
  • Calamaris blanquette with Roussillon's dry muscat wine $26.95
  • Basque country style vegetarian pasta $17.75
  • - Lar. $13.75
  • Red gazpacho with Catalan chorizo $6.95
  • Fish of the day with with choice of fries or vegetables or pasta $8.95
  • Leeks vegetarian quiche, sweet red peppers sauce, salad or vegetables $17.95
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • KOPANISTI 5.95
    • Feta cheese, roasted red peppers, jalapenos and sundried tomatoes all blended with olive oil and lemon.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • Grilled Chicken Filet 16.95
    • covered with feta cheese and marinated roasted red peppers
  • GRILLED JUMBO SHRIMPS 14.95
  • Calamari 19.95
    • fried squid with mustard mayo and lemon wedge
  • Wild shroom burger $18.00
    • 6oz aaa beef patty, balsamic glazed sauteed wild mushrooms, caramelized onions, arugula, roasted garlic mayonnaise
  • Sundae chocolat, vanilla, strawberry, caramel $7.00
  • Homemade coleslaw, pickle $3.00
  • All burgers come with a choice of hand cut french fries, coleslaw or mixed greens.
  • Grilled vegetable and fried goat cheese $15.00
    • Grilled peppers, onions, zucchini, portobello mushrooms, babaganoush, fried panko breaded goat cheese
  • Blue candy $20.00
    • 6oz bison patty, blue cheese, arugula, caramelized onions, candied pecans, white wine poached pear, ranch mayonnaise
  • -pound $14.00
  • Baba $15.00
    • 6oz aaa beef patty, grilled red pepper, red onion, zucchini,thyme roasted portobello mushroom,babaghanoush,roast garlic mayonnaise, balsamic reduction
  • Ham $5
  • Chamchi $5.50
  • Bulgogi Pita $5
  • Bulgogi $6
  • Kimchi Jeon $5
  • Gochu Chamchi $5.50
  • Cheese $5
  • Spicy $5.50

Europea

Address

1227, rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada

Phone

05143989229

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1227, rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada