Europea in Ville-Marie Menu

LUNCH MENU / TASTING MENU
  • Our lobster capuccino with truffle puree $60.00
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons $60.00
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $60.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $60.00
  • Sweets and mignardises $60.00
DISCOVERY MENU
  • Our lobster capuccino with truffle puree $45.00
  • North Atlantic shrimps and celeri salad cannoli Creamy green-pea gazpacho and pistachio flakes $45.00
  • Smoked Duck ham and beef tartar, fresh mustard leaves and purple marmalade. Wild souffléed rice and taro chips. Heart of frisée salad $45.00
  • Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. $45.00
  • -Sup $7.50
  • Our foie gras au torchon. Crispy scampi and fresh herbs. Citrus caramel and a brioche bread. Carrot juice, green apple and ginger smoothie.
  • -Sup $11.50
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • AAA Angus beef sirloin. Pommes Pont Neuf, wild mushrooms and runny quail egg $45.00
  • Lemon pie cristalline, candies and sweets $45.00
DINNER MENU / DISCOVERY MENU
  • Lobster cream cappuccino with truffle purée $94.50
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Calamari $94.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Mushrooms $94.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Signature Foie Gras $94.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
  • -additional $9.50
  • Crispy-melting white cheese ice mist sorbet $94.50
  • Cornish Hen $94.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin Bold meat juice reduction
  • Halibut $94.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Beef $94.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
SIGNATURE TASTING MENU
  • Lobster cream cappuccino with truffle purée $129.50
  • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg $129.50
  • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts $129.50
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil $129.50
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce $129.50
  • The Europea cheese cellar $129.50
    • a wide variety of Québec cheeses to discover
  • My passeport to sweetness $129.50
  • Candy tree from Guilty land $129.50
  • Mignardises $129.50
À LA CARTE MENU
  • Vitello Tonnato $27.50
    • Slow cooked Quebec veal carpaccio, creamy Tuna. Watercress petals and young sprouts
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Shrimp $25.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Deer $26.50
    • Smoked deer tartar. Thin cut french fries. Carminé reduction and old cheddar. Mustard emulsion
  • Lobster Roll $29.50
    • Lobster salad and crunchy vegetables. Yuzu juice and green apple. Blood-red sorrel leaves and confit lemon
  • Mushrooms $28.50
    • Fine mushroom tart, pure butter. Caramelized shallots and sundried tomatoes. Organic herb salad. Seared Enoki mushrooms on a hot stone, Shitake pannacotta
  • Signature Foie Gras $29.50
    • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie
MAIN COURSES
  • Scallops $56.50
    • Caramelized scallops, gremolata crust burn with a torch. Asparagus risotto with parmesan and beet chips. Young spinach sprouts, pansy petals and citrus juice
  • Cornish Hen $53.50
    • Cornish hen breast cooked and scorched on maple wood chips. Smoked mashed potatoes. Asparagus and root vegetables gratin. Bold meat juice reduction
  • Veal in clay $55.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Halibut $57.50
    • Macadamia nut crusted Halibut pavé, cooked on hay with citrus. Coconut infused white butter sauce. Israelian couscous, marinated vegetables on zucchini tagliatelle with thaï basil
  • Vegetables $51.50
    • Asian inspired vegetable and cereal garden presented in 7 renditions
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
CHEESE SELECTION
  • The Europea cheese cellar $7.50 (the piece)
    • a wide variety of Quebec cheeses to discover
VEGETARIAN MENU / TASTING MENU
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $94.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $94.50
  • Yuzu freezing mist, cucumber and green apple $94.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $94.50
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • My passport to sweetness $94.50
  • Sweets and mignardises $94.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
TASTING SIGNATURE MENU
  • Cauliflower and Granny smith milk. White truffle pop corn $129.50
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • Maple wood steamed and braised salsify roots. Sesame paste and soya beans nectar caramelized on a hot stone $129.50
  • Parsnip cooked in breakable clay. Beet juice and quinoa $129.50
  • Yuzu freezing mist, cucumber and green apple $129.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • My passport to sweetness $129.50
  • Sweets and mignardises $129.50
  • Candy tree from Guilty land $129.50

Nearby Sample Menus

  • Le filet de bison $38.00
    • Bison tenderloin and foie gras « Rossini-style »
  • Le crabe des neiges $54.00
    • Spaghetti with snow crab and caviar
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • L’œuf de poule (5 g) $45.00
    • Soft-boiled egg with smoked salmon and caviar
  • La noix d’entrecôte $54.00
    • Rib-eye from Western Canada with grilled pimientos
  • La langoustine $39.00
    • In a crispy papillote with basil
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • La forêt $19.00
    • Mushroom-shaped, small Morello cherries in Kirsch, crumble topping
  • ●Dolci
  • Poutine w&g
    • Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
  • Paesana
    • Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
  • Alfredo
  • Cozze tarantina $11.00
    • Mussels, diced tomato, shallots, parsley, garlic crostini
  • Arancini al sole $9.00
    • Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
  • Linguine
  • ●Pizza.10
  • Lobster bacon mash $12.00
  • Tatter tots poutine $14.00
    • veal short ribs, kimchi
  • La pièce market
    • Chef's recommendation
  • Oysters nachos Jellyfish $28.00
    • (8) oysters, tomatillas, bacon, gruyère
  • Market vege $9.00
  • Charcoaled Heirloom carrots $16.00
    • honey whipped ricotta, bread dust
  • Oysters $37.00
    • dozen
  • Corn lolipop Al olio, miso, shiso, parmesan $10.00
  • Haru Maki $9.50
    • Japanese spring rolls.
  • Mont Blanc $17.00
    • Chocolate, hazelnuts, tempura served with vanilla ice cream
  • Softshell crab with ponzu sauce $11.00
  • Wasabi $1.00
  • -Chicken $20.00
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Green salad $8.00
    • Fresh garden lettuce and vegetables topped with the Chef's special dressing.
  • Shime-saba $5.00
    • Mackerel
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • Saag lamb $20.00
    • Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • *Lamb chops $26.00
    • Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
  • Vegetable Biryani $15.00
    • Steamed basmati rice cooked with seasonal vegetables. Served with raita
  • Kale Caesar Salad $ 11/$ 16
    • Cured egg yolk, white anchovy, prosciutto
  • Mussels And Fries $ 20
    • Blond beer, sausage, caramelized onions
  • Greek Salad $ 18
    • Creamy feta, cherry tomatoes, cucumbers, marinated onions, olives
  • Club St-James $ 18
    • Chicken, herb mayonnaise, tomatoes, maple smoked bacon
  • Grilled Chicken Breast $ 25
    • Smoked hummus, apricot and pine nut chutney, tokyo turnips, grilled carrots
  • Beef Tartare ( 3 oz/5 oz) $20/$ 35
    • Semi-cooked foie gras, truffle, bagel croutons
  • Salmon Tartare $25
    • Creme fraiche, lemon gel, bagel croutons * 5 oz
  • Tomato Soup $ 8
    • Truffle Marinated Cheese Curds

Europea

Address

1227, rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada

Phone

05143989229

Opened hours

Monday: 6:00 – 9:30 PM, Tuesday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Wednesday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Thursday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Friday: 12:00 – 1:30 PM, 6:00 – 9:30 PM, Saturday: 6:00 – 10:00 PM, Sunday: 6:00 – 9:30 PM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , French , Vegetarian

Features

Mastercard ,  Visa ,  Romantic ,  Business meetings ,  Waitstaff ,  Private Dining ,  Wine and Beer ,  Groups ,  American Express ,  Valet Parking ,  Seating ,  Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
1227, rue de la Montagne, Montreal, Quebec H3G 1Z2, Canada