Europea Espace Boutique in Ville-Marie Menu

Europea Espace Boutique in Ville-Marie has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers L'Orignal and mixed lettuce, pickled onions, pumpkin seeds.

Nearby Sample Menus

  • The Ultimate Experience $34
    • Brined, smoked and braced Nagano Pork Belly, Truffle Celery-Root Pursé, Pear and Apricot Jam, Wine and Maple Syrup Aibui rs
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Smoked Salmon $22
    • Apricot and Kraken Rum, brioche bread, pistachio custard
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Our incredible Mac & Cheese $23
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Pork Belly Nagano
    • Slowly braised, scalloped parsnips, red fline sauce, roasted leak
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • Chef Red’s Bourguignon Beef $36
    • Maquereaux, homemade Bacon, red wine, fresh mushrooms, pearl onions, fresh herb emulsion, sour dough bread
  • Montreal smoked meat burger $18.00
    • 6oz aaa beef patty, montreal smoked meat,jarlsberg cheese, dill pickle, yellow mustard
  • Jack daniel’s bbq pulled pork sandwich $15.00
    • Braised pork shoulder, jack daniel’s bbq sauce, pickled jalapenos, red onions, arugula, cilantro lime sour cream
  • Buffalo blue
  • Smoked meat poutine $16.00
    • Classic poutine, montreal smoked meat,jarlsberg cheese, sliced dill pickle
  • Bbq bison $17.00
    • 6oz bison patty, jack daniel’s bbq sauce, caramelized onions, smoked bacon, monterey jack cheese, tomato
  • Or upgrade to onion rings, poutine, caesar salad or sweet potato fries for 3.95
  • -pound $15.00
  • All bison burgers served medium, but we will be happy to cook to your preference.
  • Calamari fritti $16.00
    • Fried calamari, diablo sauce
  • Calamari fritti $6.00
  • Salmone affumicato $3.00
    • Smoked salmon, red onions, provolone cheese, fresh dill
  • Extra $2: gnocchi, cheese tortelloni
  • Osso bucco $29.00
    • Braised veal shank, gremolata
  • Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
  • Tomato sauce
  • Uove ``benedetto`` $13.00
    • Eggs benedict, spinach, hollandaise sauce
  • Dessert
    • Small fruit cobbler served with sweet cream
  • Flaki $14.00
    • Old fashioned polish meal-size soup made of honeycomb tripe
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • Golabki $17.00
    • Two cabbage rolls filled with pork and rice, served with potatoes, salad of the day and tomato sauce
  • Kielbasa $25.00
    • Two polish sausages served with sauerkraut and potatoes
  • Krokiet $5.00
    • Breaded crèpe roll filed with beef or mushrooms
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Kotlet schabowy $19.00
    • Breaded pork chop served with potatoes and sauerkraut
  • L’aubergine (v) $24.00
    • Fine eggplant tartlet, Québec tomatoes, mint and Parmesan cheese
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • (10 g) $85.00
  • La morue noire $150.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • Le blanc de flétan $35.00
    • Halibut filet Normandy-style with baby fennel and shellfish jus
  • Le filet de bison $58.00
    • Bison tenderloin and foie gras « Rossini-style »
  • La saint-jacques $46.00
    • Lightly seared scallop Saint-Jacques, corn velouté, truffle coulis, diced smoked duck
  • La langoustine $48.00
    • Stuffed in ravioli, topped with truffle sauce and steamed green cabbage
  • Mussels creamy soup with Spanish saffron aromas $8.95
  • Vegetables mille feuille, red onions jam and grilled corn polenta $16.75
  • - Lar. $13.75
  • Tolouse cassoulet, sausage, duck confit, pork loin and lamb $33.95
  • Almond-crusted goat cheese, strawberries and heart of palms salad $11.95
  • Soup of the day $5.95
  • Beef tenderloin with Espelette pepper and thyme sauce $33.95
  • Fish and seafood Catalonian bullinade, garlic mayonnaise and croutons $34.95

Europea Espace Boutique

Address

33 Rue Notre-Dame Ouest, Montréal, QC H2Y 3P7, Canada

Phone

05148441572

Email

None

Opened hours

Monday: 8:00 AM – 3:00 PM, Tuesday: 8:00 AM – 3:00 PM, Wednesday: 8:00 AM – 3:00 PM, Thursday: 8:00 AM – 3:00 PM, Friday: 8:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed

Price

None

Type

None

Service

None

Cuisine

Dessert , Sandwiches , Health Food

Features

Location
33 Rue Notre-Dame Ouest, Montréal, QC H2Y 3P7, Canada