Etoile des Indes - Star of India in Ville-Marie Menu -

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Etoile des Indes - Star of India in Ville-Marie has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Reuben's Deli & Steaks offers many options including Mtl smoked meat sliders and Steak cut onion rings. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Beaver Hall and -A la carte.

Nearby Sample Menus

Hambuger $6/ $9
- Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
burgers price: sandwich/plate
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms

Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes

Choice of sauce
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Warm apple cobbler with vanilla $8.00
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta

Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
All the above plates are served with french fries, coleslaw and pickle spear
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Baby house or baby caesar salad $9.99
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll

Mignardises Plate $9.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
TIRAMISU DA VINCI $10.50
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Fried calamari with a spicy tomato sauce $13.00