Ethical Kitchen in North Vancouver Menu

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Ethical Kitchen in North Vancouver has no menu available, but can choose from many other options such as Crispy pork belly, fried polenta, cheddar scrambled eggs, corn salsa or Smoked ham hock benedict, parmesan dill hollandaise, greens salad, home fries from The Oakwood Canadian Bistro. Lupo Restaurant offers many options including Caprese Salad and Minestrone. Fable includes a wide range like ●Entrees or Benedicts with olive oil hollandaise. Italian kitchen breakfast and Prosciutto benny from . Italian Kitchen offers LIFT Bar Grill View and TradItional.

Nearby Sample Menus

Beef & Shrimp $9.39
Teriyaki pork $7.89/$9.88
teriyaki pork $7.39/$9.39
Pineapple Chicken $7.99/$9.98
Spicy Chicken $7.39/$9.38
Teriyaki Shrimpp $9.19/$11.18
Beef $8.59
Beef $8.79

Boneless Wing Combo $12.99
Mushroom Swiss $8.00
Regular 12 $16.75
Large Bag o'fries $4.49
Crispy Southern Fried Filet $8.49
Double kingburger $11.99
Chicken Caesar Entree Salad $9.99
Veggieburger $7.49

Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Chicken Box (S, SE, DF) $11.95
- all natural farm chicken with edamame, peppers and pickled ginger, pickled kelp noodles, thai slaw, chicken nori wrap with sesame soy dressing
Oceanwise Pacific Shrimp $2.25
Organic Free range Egg $2.00
Natural Farm Chicken $2.00
Natural Farm Chicken $2.00
Oceanwise Pacific Shrimp $2.25
The Amazing Eggs(V,S, SE) $7.65
- two scrambled eggs, spinach, roasted tomatoes, goat farm feta, chia, flax and sesame seeds served on a bed of SMAK potatoes

Bread Pudding French Toast $14
- blueberry compote, bourbon anglaise, pécan streusel, chantilly cream
Add wild sockeye salmon gravlax $5
Chilled Pea Soup $4/$7.50
- garlic yogurt
Mushroom + Bacon Pate $8
- pickled mushrooms, bacon lardons, assorted bread
Scallop + Salmon Risotto $19
- sweet peas, minted pea puree
Oven Roasted Broccolini $10
- harissa, castelvetrano olive + sundried tomato tapenade, crispy shallots
Add avocado $2
Sockeye Salmon $19
- minted pea puree, thumbelina carrots, ricotta gnudi, meyer lemon

Seasonal Oysters (each) $3.5
- cucumber pearls, champagne migricošette
Albacore Tuna Tartare $14
- crème fraîche, crusty bread
Steak Frites $29
- 7oz. Angus beefstrip loin, house-cutfries, tomato-thyme jus
Hotel Georgia Club $18
- turkey breast, house-cured bacon, fontina cheese, lettuce, tomato mayonnaise, cranberry sourdough
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Seared Scallops $18
- cauliflower puree, green apple gelee
Caesar Salad $14
- baby gem lettuce, creamy caesar dressing, Maple Hills free-run mollet egg, anchovy, garlic croutons
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc