El-Mundo Café Bistro in Rosemont-La Petite-Patrie Menu

El-Mundo Café Bistro in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Tandoori nan or -choice of mint / garlic / onion from Le Taj. Saloon Bistro Bar offers many options including petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Molivos and Saganaki.

Nearby Sample Menus

  • Pork chop parmigiana, spaghetti, tomato and basil $ 26
  • roasted garlic mash
  • All beef tartar, special sauce, lettuce, cheese, pickles, onions and sesame seeds $ 18
  • Brussel sprouts with bacon and parmesan
  • Bone marrow parfait $ 17
  • Pumpkin risotto w truffle $ 26
  • "Terre de Bison" burger, with bacon, maple mustard, onion jam and pickle $ 28
  • Hunters Rabbit with cavatelli $ 36
  • Our incredible Mac & Cheese $20
    • Chef Red’s Christmas Ham, Roasted Garlic Infused Cream, Swiss cheese, Cream Cheese, Black Truffle DL Hawaiian Salt
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • The Royal $14
    • le Pont Tournant Double Crèmes’ Cheese and Smoked ‘raclette Forte” Homemade Mango and Butter Jam
  • Fresh Gras Mi-Cuit and Dried Duck Magret $25
    • White Port Wine Foie Gras from Rougie, Gin and Blueberry Brined Magret, Citrus Marmalade, Ginger Spiced Bread
  • Salmon tartare Chef Red style
    • Custard, Jalapeno whipped cream, wild berry and cherry jam, toasted cranberry and beet bread
  • Our incredible Mac & Cheese $21
    • Chef Red’s Christmas ham, roasted garlic infused cream, Swiss cheese, cream cheese, black Truffle oil
  • The ultimate experience $34
    • Brined, smoked and braised Nagano pork belly, Truffle celery-root purée, pear and apricot jam, wine and maple sauce
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Arancini siciliani $9.00
    • Risotto, green peas, sausage stew
  • Spaghetti alla chitarra (v) $19.00
    • Tomato sauce, roasted cherry tomatoes, parmesan shavings
  • (G) sans gluten / gluten free
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.
  • Legumi alla griglia (v) (g) $11.00
    • Grilled market vegetables, warm goat cheese.
  • Insalata di barbabietola (v( (g) $12.00
    • Beet salad, cherry tomatoes, goat cheese, arugula
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Prosciutto e formaggio $11.00
    • Prosciutto, parmesan,mix of olives
  • SPANAKOPITAKIA 6.95
    • Phyllo pastry stuffed with spinach and Feta cheese.
  • Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
  • BIFTEKAKIA 8.95
    • Grilled and spiced mini meat sliders with a slice of lemon.
  • ATHENIAN FRIES 5.95
    • Fresh cut thick fries covered with crumbled Feta cheese and spices.
  • TZATZIKI 5.95
    • The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
  • SESAME FETA 9.95
    • Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
  • FETA CHEESE 5.95
  • Chicken 12.95/16.95/13.95/17.95
  • -Wine pairing $60.00
  • Seven courses tasting menu proposed by the chef $85.00
  • Lobster bisque, wood infused whipped cream and crispy fennel $15.00
  • Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel $12.00
  • Confit pork shank with crispy skin, grean pea puree, mustard spätzle, tomato salad and parsley, green vegetables $34.00
  • Lobster poached in a vanilla broth. gabrielle potatoes and coconut foam, asparagus, wild mushrooms, reduced salmon stock, citrus gel $48.00
  • Pan-seared Foie gras, creamy polenta, fresh seosonal vegetables, wild mushrooms, brown butter and thyme poultry jus $22.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
  • Fried calamari with a spicy tomato sauce $13.00
  • White fish of the day $39.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00

El-Mundo Café Bistro

Address

600 Rue Jean-Talon E, Montréal, QC H2R 2N1, Canada

Phone

05142725553

Email

None

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Canadian

Features

Location
600 Rue Jean-Talon E, Montréal, QC H2R 2N1, Canada
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