El Chalateco in Rosemont-La Petite-Patrie Menu

Are you the owner? Manage this listing for free.

El Chalateco in Rosemont-La Petite-Patrie has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Beaver Hall includes a wide range like -A la carte or Mesclun salad, roasted almonds and cherry tomatoes. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Organic salami $11.00
- tomato sauce fior di latte
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
(All our pizzas can be made with gluten-free dough (+3))
Arugula & lemon salad $5.00
Stracciata di Burrata maison $7.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan

SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Bifteki 11.95/15.45/12.95/16.95
Calamari 19.95
- fried squid with mustard mayo and lemon wedge
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
Chicken 12.95/16.95/13.95/17.95

Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mango pickle $3.00
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs

Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Dulce de leche cheesecake $8.00
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Ragu di carne
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Ice cream or sorbet $7.00

Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Mushroom cap skillet $11.99
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Montreal all dressed classic $17.99
- Topped with pepperoni, mushrooms and diced bell peppers
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce