Eagle Tax & Accounts in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Eagle Tax & Accounts in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Portus 360 offers many options including Caldo verde and Creme de mariscos. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers L'Atelier de Joel Robuchon - Montreal and La betterave (v).

Nearby Sample Menus

Chicken wings (12) $12.00
- 12 wings served with one (2) sauce
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
Italian poutine $8 / $11
- Meat sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise

Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish

Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
●Pizza.10
Osso bucco $29.00
- Braised veal shank, gremolata
Panino della notte
- See your server for tonight’s creation
Calamari fritti $16.00
- Fried calamari, diablo sauce

Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Melted stilton blue cheese $7.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles

Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Regional Cheeses $18.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00