Cheminee Perse in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Cheminee Perse in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. XO Le Restaurant offers many options including Tomato Soup and Oysters (each). No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Bar Sportif L'échappée and "Au gratin" onion soup.

Nearby Sample Menus

Plate of french fries $3 / $5
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta

Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Risotto
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Osso bucco $29.00
- Braised veal shank, gremolata
●Uove
Pomodoro
Warm apple cobbler with vanilla $8.00

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Jimmy the greek salad $23.99
- Grilled chicken breast on chilled crisp romaine lettuce tossed in our home made, yoghurt dill greek dressing with crumbled feta cheese, kalamata olives, tomatoes, green and red peppers, cucumber, red onions and three cheese garlic bread
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Swiss cheese $1.79
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread

Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Fried calamari with a spicy tomato sauce $13.00
Tartufo with Chocolate and Melted Caramel $12.00
Small Sicilian Cones $9.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P