Du Boucher A La Table in Saint Leonard Menu

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Du Boucher A La Table in Saint Leonard has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Kyo Bar Japonais includes a wide range like Salade kaiso or Soupe miso. Caldo verde and Creme de mariscos from . Portus 360 offers Stash Cafe and Kielbasa.

Nearby Sample Menus

"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Fish & chips $10.00
- Served with coleslaw and fries
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
burgers price: sandwich/plate
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise

Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds

Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
●Antipasto
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Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Ali di pollo
- calabrese'' chicken wings and fries
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Calamari fritti $16.00
- Fried calamari, diablo sauce

Half sour pickles $2.29
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese

Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00