Dozo Izakaya Sushi in Ville-Marie Menu

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Dozo Izakaya Sushi in Ville-Marie has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. L'Atelier de Joel Robuchon - Montreal offers many options including La betterave (v) and Le foie gras. Maison Boulud includes a wide range like Madeleines tièdes or Minestrone de légumes. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Chicken poutine $10 / $15
- Chicken, green peas, brown sauce or pepper sauce
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise

Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
-choice of mint / garlic / onion $5.00

●Add grilled chicken or two shrimp $4
Add
Sorbet - raspberry, orange or le $6.00
Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Osso bucco $29.00
- Braised veal shank, gremolata
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
Coleslaw $3.69
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles

Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
TIRAMISU DA VINCI $10.50
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Mignardises Plate $9.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00