Dorchester Club in Ville-Marie Menu

Dorchester Club in Ville-Marie has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Brit and Chips offers many options including Large shrimp and Cod. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Le Robin Square and Soup of the day.

Nearby Sample Menus

  • Small Sicilian Cones $9.50
  • Sherberts $8.50
  • Mignardises Plate $9.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Soup of the day $4
    • Served With Our Baker’s Fresh Bread
  • Calamari Inspired by my Friend Jonathan Lanciault $40
    • Calamari cooked sous-vide 5b, saffron and tarragon risotto, lobster mushrooms, smoked chorizo, fava beans, fresh tomatoes shredded parmesan, Pont Blanc cheese mousse, coconut oil, fried plantain and pumpernickel bread
  • Beef Sirloin
    • 1855 Black Angus Beef Cooked Sous, Creamy Noyen Cheese Polenta, Pan Seared Mushrooms, Green Pea and White Win’ Puree, Bourbon and Green Peppercorn Sauce
  • Fresh Burrata Pizza $22
    • 6 Inch Fresh Herb Dough, Rosé White Wine Sauce, Homemade Dried Tomatoes, Fresh Tomatoes I Basil
  • Sweets (Per pers) $50
    • Homemade sweet treats
  • Black Truffle Rigatoni
    • Reduced cream, Swiss cheese, home smoked bacon, fresh parmesan, black truffle oil
  • Goat cheese tart $21
    • Caramelised onions, confit tomatoes, Port wine reduction, Arugula and Parmesan
  • Quebec cheese platter
    • Fresh bread and homemade jams
  • -top sirloin, atlantic lobster tail (8 oz) $45.00
  • Sautéed mushrooms gf $5.00
  • Steak & cajun shrimp gf $24.00
    • Mini tenderloin medallions, shrimp medley, cajun sauce, sweet potato fries
  • Supreme chicken breast gf $26.00
    • Garlic mashed potato, bacon sautéed brussels sprouts
  • ●starters
  • New york striploin gf (12 oz) $34.00
  • French onion soup $10.00
    • Beef broth, sherry, spanish onions, swiss and parmesan cheese
  • Tarte billy miner $6.00
    • Glace au moka sur croûte de chocolat avec caramel, fondant chaud au chocolat et amandes.
  • L’anglais $9.95
    • Ciabatta bread, homemade roast beef, mustard, goat cheese, lettuce.
  • L’italien $9.95
    • Ciabatta bread, roasted chicken, pesto, basil, tomatoes and pepper.
  • L’américain $9.95
    • Ciabatta bread, shredded pork, confit onions, barbecue sauce, braised
  • Cream of seasonal vegetables 6 $6.00
  • Sandwich club de tradition $12.00
    • Chicken, bacon, tomatoes, egg over easy, chiffonade of greens
  • Niçoise salad $13.00
    • White tuna, crisp greens, tomatoes, black olives, hard-boiled egg, artichokes, anchovy fillets, lemon and olive oil dressing
  • Quinoa salad $13.00
    • Roasted butternut squash, cranberries, feta crumble, pumpkin seeds, honey mustard dressing
  • 1 choice of beverage, 2 macarons $14.50
  • Sirop d’érable $2
  • Fajita Au Poulet $19
    • poivrons et oignons sautés, Monterey Jack, crème sure, salsa, roulés dans une tortilla, servis avec petite verte
  • Asia $24
    • boeuf AAA légèrement pané, iceberg, nouilles croustillantes, poivrons, concombre, fèves germées, oignon vert, graines de sésame, vinaigrette asiatique
  • Poulet Au Beurre $20
    • suprême de volaille, sauce à l’indienne, légumes sautés et riz jasmin
  • Pousses Et Gravlax $24
    • Bébés épinards, luzerne, gravlax de saumon maison, noix de Grenoble au caramel salé, radis, pomme, concombre, tomates cerises, vinaigrette citron-basilic
  • Mac N’ Cheese $19
    • Monterey Jack, bacon, échalote française, petite verte
  • Cheese $17
    • cheddar vieilli, compotée d’oignon, aïoli, iceberg
  • Tataki De Boeuf $18
    • mayo au raifort et petite verdure
  • Cauliflower and Granny smith milk. White truffle pop corn $94.50
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • -Sup $11.50
  • Crispy-melting white cheese ice mist sorbet $129.50
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Calamari $26.50
    • Al dente lemony calamari tagliatelle. Garlic butter squid ink croutons. Parmesan emulsion and poached quail egg
  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00

Dorchester Club

Address

1121 Rue Anderson, Montréal, QC H2Z, Canada

Phone

05145075597

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

French , Asian

Features

Location
1121 Rue Anderson, Montréal, QC H2Z, Canada