Dino in Ville-Marie Menu

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Dino in Ville-Marie has no menu available, but can choose from many other options such as Cheese croquettes or Oysters of the day (6 or 12) from Brasserie T!. Brasserie 701 offers many options including Soup of the day and rizotto arancini. Cafe Parvis includes a wide range like Croissants or Viennoiseries. Soup of the day and Fresh Gras Mi-Cuit and Dried Duck Magret from . Le Robin Square offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

all our plates are served with fries and coleslaw
Ribs $14.00
- Served with french fries and coleslaw
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Spaghetti with meat sauce $9.00
- Meat sauce

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

Sorbet - raspberry, orange or le $6.00
Lasagna di carne $17.00
- Meat sauce, ricotta, spinach, mozzarella
Calamari fritti $16.00
- Fried calamari, diablo sauce
Alfredo $15.00
- Cream, parmesan
●Secondi
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Ice cream - chocolate or vanilla $6.00
Nutella cheesecake $8.00

All the above plates are served with french fries, coleslaw and a pickle spear
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
Baby house or baby caesar salad $9.99
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Bbb burger $19.99
- Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
Black tiger jumbo shrimp skewer (5) $20.99

Tartufo with Chocolate and Melted Caramel $12.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Small Sicilian Cones $9.50
CHEESECAKE DELIGHT $13.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00