Dino Pizzéria in Villeray-Saint-Michel-Parc-Extension Menu -

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Dino Pizzéria in Villeray-Saint-Michel-Parc-Extension has no menu available, but can choose from many other options such as Mtl smoked meat sliders or Steak cut onion rings from Reuben's Deli & Steaks. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Toque! Restaurant includes a wide range like Foie gras terrine or Tomato gazpacho. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Beaver Hall and -A la carte.

Nearby Sample Menus

Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Classic Caesar with pancetta $5.00
Organic salami $11.00
- tomato sauce fior di latte
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Mozzarella di Bufala $9.00
Arugula & lemon salad $5.00
Fennel orange arugula almonds lemon (when available) $16.00

LENTIL SOUP 4.95
- Yiayia style.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.
KALAMATA OLIVES 5.95
BAKLAVA 5.45
- Layers of phyllo pastry and crushed almonds soaked in honey syrup with a touch of lemon.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano

Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese

Linguine
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
Zuppa $3.00
- Soup
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Fettuccine
Bolognese $16.00
- Meat sauce, basil
Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato

French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
Swiss cheese $1.79
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Brandied peppercorn sauce $5.49
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Herb marinated chicken $23.49
- Herbs, lemon and olive oil marinated grilled chicken breasts, served with grilled vegetables and wild rice pilaf