Délices Du Maroc in Laval Regional Laval Menu

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Currently there is no menu available for Délices Du Maroc in Laval. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Laval below.

Nearby Sample Menus

Chicken Noodle Soup
Spicy Chicken
- Tender chicken stir-fried with carrots, onions, celery and red peppers in our spicy Manchu WOK sauce
3 Entry plate
- Choice of Fried Rice or Noodles plus any three items.
Sesame Chicken
- Crisp, lightly-battered chicken in a tomato sauce garnished with sesame seeds
Vegetable
Oriental Grilled Chicken
Noodles
Pepper Steak
- Succulent beef with a peppery kick

Mozzarella di Bufala $9.00
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Cannoli $5.00
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00
Fennel orange arugula almonds lemon (when available) $16.00

KALAMATA OLIVES 5.95
ADD Roasted Gyro pork or chicken 5.95
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
LENTIL SOUP 4.95
- Yiayia style.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

●Altro.10
Linguine
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Panino della notte
- See your server for tonight’s creation
●Frittate
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Choice of sauce
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes